Thai Town Menu

From a reviewer’s perspective, the menu at Thai Town on High Street in Colliers Wood offers a well-rounded and authentic snapshot of classic Thai cuisine, bringing together familiar favourites and comforting staples in a way that feels both approachable and satisfying. The starters set the tone nicely, with light bites such as Spicy Thai Prawn Cracker and Edamame, alongside more substantial options like Homemade Spring Rolls, Veg Gyoza, and Chicken Satay Skewers, which are ideal for sharing or easing into the meal. The soup selection, featuring Tom Yum and Tom Kha, highlights the restaurant’s focus on bold, aromatic flavours, balancing sour, spicy, and creamy notes that are central to Thai cooking. Curries form a strong backbone of the menu, with a wide range including Green Curry, Red Curry, Panang Curry, Massaman Curry, and Yellow Curry, each catering to different preferences, from rich and mild to deeply spiced and fragrant. For those who enjoy wok-fried dishes, the stir-fried section is extensive, covering classics like Pad Gra Pow, Pad Nam Man Hoi, Pad Himmapan, Pad Prik Kang, and Pad Nam Prik Pow, all of which emphasise fresh vegetables, savoury sauces, and robust seasoning. Noodle lovers are equally well served with staples such as Pad Thai, Pad Si Ew, Pad Kee Mow, and Chow Mein, while rice dishes like Kao Pad Rod Fai and Kao Pad Gra Pow provide comforting, hearty alternatives. The menu also pays attention to sides, from simple greens like Broccoli & Mushroom and Pak Choi to essential accompaniments such as Jasmine Rice, Coconut Rice, and Egg Fried Rice. Finally, standout “other” dishes like Weeping Tiger, Ped Ma Kham, Pla Rad Prik, and Tom Yum Mushroom Soup add extra depth and variety. Overall, Thai Town’s menu feels thoughtfully curated, offering something for every mood while staying true to the flavours that define Thai cuisine.